The Northern Brazoria County Education Alliance 2nd Annual Men Who Cook event promises to be an evening filled with delicious flavors, friendly competition, and community camaraderie. Following the success from last years gathering, local men from the community are once again invited to display their culinary talent. Whether it is a traditional family recipe passed down through generations or an innovative creation born from culinary experimentation, every entree tells a story and adds to the fun vibrant tapestry of the evening.

As the evening unfolds, attendees will sample an assortment of entrees, engage in lively conversation, and cast their vote for their favorite culinary creations. The event will also feature both live and silent auctions where attendees will have the opportunity to bid on one of kind pieces. What makes these auctions truly special is that the items up for bid are crafted by talented students from Pearland ISD CTE programs. By participating in these auctions, attendees not only acquire exceptional items but also contribute to the continued growth and success of these vital education initiatives. Proceeds from both live and silent auction benefit Pearland ISD Career and Technical Education programs.

As we embark on this journey to make Men Who Cook an annual affair, we invite everyone to join us for another unforgettable evening filled with delicious food, lively bidding, philanthropy, and the joy of community spirit. Get ready to savor the flavors at the Northern Brazoria County Education Alliance 2nd Annual Men Who Cook!

Chef Team Rules and Regulations

Men Who Cook features men who prepare an entrée and offer bite size samples of choice to up to 275 guests in a friendly competition.

Attendees will judge dishes with the winner to be determined by the highest votes and will be awarded the Peoples Choice Award.

This year’s event will be held on November 7, 2024, from 6:00pm until 9:00pm at the La Maison Blanc, 5933 Brookside Road, Pearland, Tx.

Chef Teams will need to provide the following

•Entry fee of $250.00 per chef team (limit two men per team)

•Chefs are responsible for purchasing/providing their own food

•Dishes must be prepared before arrival

•Chefs provide their own crock pot, chafing dish, electronic burner, or cooler so food is kept at the appropriate temperature.

•Teams are welcome and encouraged to decorate their tables. L Maison Blanc does not allow use of candles, rice, confetti, birdseed, balloons, wish lanterns, glitter, artificial flower petals, fireworks, or sparklers.

•If you need to tape anything to the floor, please let us know so we can provide you with Gaffer’s tape. DO NOT USE ANY OTHER TYPE OF TAPE ON THE FLOOR OR FURNITURE.

•Cooks may unload food and supplies beginning at 3:30pm om Thursday November 7th. Teams will need to be in place and set up no later than 5:00pm.

•Chefs are expected to stay the entire evening to meet and greet guests and give information about their dish. Providing printed recipes is welcomed!

NBCEA to provide the following

• Two 8ft.tables to be used as serving and prep stations (4ft. per team) with tablecloths

• Access to power for your heating and chilling accommodations

• Plastic forks, spoons, disposable tasting cups, serving trays, paper towels and napkins. Volunteers will be available throughout the evening to provide teams with supplies.

Each Chef Team is provided two free admission tickets for the chef and the assistant chef including six voting chips. This equates to two admission tickets. Additional guests/helpers can purchase tickets online at https://northernbraoriacountyeducationlliance.com

Prizes for dishes awarded for the People’s Choice Award are based on attendees votes.

Parking

All vehicles must be parked in the designated parking lots. No driving or parking on grass is permitted. All vehicles must be removed from the property at the conclusion of the event.

 • NO OUTSIDE ALCOHOL CAN BE BROUGHT INTO THE VENUE OR ON TO THE PREMISES

•NO SMOKING OR VAPING IS ALLOWED IN THE VENUE. There will be a designated area outside for smoking.

 If you have any questions, or need additional information, contact the NBCEA at cindy@nbcea.org